Chicken Recipes

Black Pepper Lemon fried chicken

Easy Black Pepper lemon chicken fry is a quick chicken recipe for the dry chicken or starter chicken but very delicious which you can quickly prepare at home and serve it as a starter or chicken side dish. Ingredients required for this starter chicken fry recipe are also very accessible. So come let’s make our Pepper Fried Chicken .

Restaurant Style Chicken Lollipop | Easy Lollipop Chicken

Chicken lollipop is dry chicken recipe or chicken starter recipe and is a very popular Indian recipe and in fact one of very popular Chicken recipes in Indian Chinese cuisine. lollipop chicken is, essentially a frenched chicken winglet where in meat is cut loose from bone end and pushed down creating a lollipop appearance. Usually served with Szechuan sauce, tomato sauce, chilli sauce or some home made chilli chutney.

Chettinad Chicken fry | Dry Chicken recipes

Chicken Chettinad roast or Chettinad Chicken fry is a classic Indian chicken recipe, from the region of Chettinad* (Tamil Nadu, India) and is a very popular as a starter or side dish. It can be enjoyed standalone or with Roti, Chapati or Rice.

 

Restaurant style Butter Chicken

Butter chicken or murgh makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg məkʰniː]) is a dish from the Indian subcontinent of chicken in a mildly spiced curry sauce.
The dish has its roots in Punjabi cuisine. It was developed by an Indian, Kundan Lal Gujral, a Punjabi Hindu restaurateur,who was the founder of Moti Mahal Delux restaurant in Delhi, India.