Famous Katla Kalia | Bengali Fish Curry | Macher Kalia Recipe | Catla Fish Curry
Katla Kalia is a famous Bengali fish curry recipe from the state of West Bengal. It uses Katla i.e. Catla fish i.e. Bengal carp. It is little bit spicy but at the same time very delicious. Please feel free to adjust the spices as per your taste.
Goan Fish Curry
Goa’s 450 years under Portuguese domination produced a unique, syncretic blend of East and West that is at once exotic and strangely familiar. The various influences have made the Goan cuisine an interesting blend of tastes as a result of which it has a phenomenal repertoire of both vegetarian and non-vegetarian delicacies. Goan Fish Curry or Konkani Fish Curry is not very much spicy like Chettinad Fish curry and has its own taste which deserves to be tasted few times in between.
Yes I Can Cook 