Andhra Style Quick Mutton Fry | Easy mutton starter recipe | Lamb recipe

Andhra Style Quick mutton fry is quick dry mutton i.e. lamb starter recipe which can be made in few minutes. And it tastes heavenly standalone as a lamb starter recipe. Also it goes well as a mutton side dish with rice or chapati (Indian flatbread).

Mutton Sukka | Dry Lamb Recipe | Fried Mutton

Mutton sukka is a dry mutton recipe which is coated with different type of Indian spices. It is a very easy and quick mutton starter recipe to make.

The work `Sukka`in Mutton Sukka is basically derived from `Sukha` of Hindi language which means `dry`. So to summarize, we can say that it is basically a good dry mutton starter recipe but at the same time it goes well as a side dish with rice.

Palak Gosht | Spinach Lamb Gravy | Indian Mutton Curry | Palak Meat

Palak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas or nan with a dollop of butter. It’s a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish to cook and it looks extremely appetizing.

Warli Style Mutton Curry | Dhaba Style Mutton Curry

A very easy mutton curry made from beautiful aromatic spices (masalas). Warli mutton curry gives you the taste and feel of Indian Dhaba mutton curry. It is very simple and easy lamb gravy to cook and you can cook in no time

Rajasthani Mutton Curry Laal Maas

Rajasthani Mutton Curry Laal maas is a fiery Rajasthani meat curry. Rajasthan is a state in Indian. Lamb cooked in a variety of masalas with a burst of red chillies. I fell in love with it because of its simplicity. It calls for few simple spices and spice powders. It turns out so yummy and so beautiful to look at it as well. The bright red colour with a thin layer of ghee floating over it makes it so appetizing

Simple Mutton Curry | Spicy Indian Style Mutton Curry | Simple Lamb Gravy

Spicy Indian style mutton curry or simple lamb gravy is very simple to make and it uses very basic ingredients but it is is really very yummy to taste. I love these kind of dark colour curries with a thin layer of oil floating on the top. So yummy to taste and so easy to make. Just see the recipe and give it a try, I am sure you are going to like it.