Mutton Sukka | Dry Lamb Recipe | Fried Mutton

Mutton sukka is a dry mutton recipe which is coated with different type of Indian spices. It is a very easy and quick mutton starter recipe to make.

The work `Sukka`in Mutton Sukka is basically derived from `Sukha` of Hindi language which means `dry`. So to summarize, we can say that it is basically a good dry mutton starter recipe but at the same time it goes well as a side dish with rice.

And of course when Mutton Sukka is made is semi gravy (Left with little moisture) then Mutton Sukka feels awesome with Chapati (Indian Bread).

Mutton Sukka is very yummy and believe me this mutton starter is a treat for the spice lovers.

Ingredients for Mutton Sukka Fry | Mutton Dry Curry Recipe in English

Mutton Sukka Ingredients

• Mutton – 1/2 Kg
• Turmeric – 1/2 Tsp
• Sharp Leaf – 1 (Bay leaf)
• Black pepper – 5
• Garlic – 4
• Fennel seeds – 1/4 Tsp
• Cumin seeds – 1/4 tsp
• Onions – 1
• Green Chilli – 2
• Red Chilli Powder – 1 1/2 Tsp
• Coriander Powder – 1/2 TSp
• Curry Leaves – 10
• Salt – According to Taste
• Oil – According to minimization

Mutton Sukka Recipe Steps

• Wash mutton with clean water and pat dry.
• Now Add some salt, Garam Masala Powder/Mutton Masala Powder, few drops of lime juice.
• Mix Well and leave it to marinate for 30 mins to 2-3 hours.
• Put Marinated mutton pieces into a pressure Cooker.
• Add some water (One and half glass)
• Close the cooker and turn the flame to low.
• Allow 5 whistles on low flame and after whistles allow the steam to settle down naturally.
• Take Garlic, cumin seeds, fennel seeds, black pepper in a grinder and grind it. Keep it aside.
• Heat oil/butter/clarified butter(ghee) in a pan.
• Once heated add bay leaf and cooking for 40-45 seconds.
• Now add finely chopped onion, green chilli,curry leaves and cook it.
• Let them cook till they start turning brown.

Onions required for Mutton sukka start to turn brown

• Add grinded paste into it. Cook for a minute.
• Add remaining salt, red chilli powder and coriander powder.
• Cook for a minute or two till oil starts seprating.
• Now add mutton pieces along with water which we used for whistle.
• Give it a mix. Let them cook for 10-15 minutes till water dries up.
• No need to cover the pan if pieces are tender already. Turn the flame to high medium.
• When water is almost dried up, switch off the flame.

Water from mutton pieces almost dries up.

• Let it stand for couple of minutes so that rest of the water escape by itself.

Serving Mutton Sukka

• Transfer it to serving dish.
• Garnish it with few fresh Coriander leaves.
• Serve it with Vertically cut green chilli, onions and few lemon wedges.

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