Tamil Black Pepper Chicken Curry | Spicy Chicken Curry | Delicious chicken recipes | South indian chicken curry

Tamil Black Pepper Chicken Curry is a chicken curry or chicken gravy dish by giving a slight twist to normal chicken curry. This Black Pepper Chicken Curry is prepared in Tamil Style or somewhat also in Chettinad Style. Believe me Black Pepper Chicken Curry will give you a very well deserved break from normal Chicken Gravy.

Simple Mutton Curry | Spicy Indian Style Mutton Curry | Simple Lamb Gravy

 

Spicy Indian style mutton curry or simple lamb gravy is very simple to make and it uses very basic ingredients but it is is really very yummy to taste. I love these kind of dark colour curries with a thin layer of oil floating on the top. So yummy to taste and so easy to make. Just see the recipe and give it a try, I am sure you are going to like it.

• Preparation Time : 10 mins
• Cooking Time : 45 mins
• Serves : 3 to 4

Goan Fish Curry | Konkani Fish Curry

Goa’s 450 years under Portuguese domination produced a unique, syncretic blend of East and West that is at once exotic and strangely familiar.  The various influences have made the Goan cuisine an interesting blend of tastes as a result of which it has a phenomenal repertoire of both vegetarian and non-vegetarian delicacies. Goan Fish Curry or Konkani Fish Curry is not very much spicy like Chettinad Fish curry and has its own taste which deserves to be tasted few times in between.

Andhra Style Quick Mutton Fry | Easy mutton starter recipe | Lamb recipes | mutton recipes

Andhra Style Quick mutton fry is quick dry mutton i.e. lamb starter recipe which can be made in few minutes. And it tastes heavenly standalone as a lamb starter recipe. Also it goes well as a mutton side dish with rice or chapati (Indian flatbread).

Palak Gosht | Spinach Lamb Gravy | Indian Mutton Curry | Palak Meat

Palak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas or nan with a dollop of butter. It’s a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish to cook and it looks extremely appetizing.

While spinach is cooked with meat in several cuisines as a stew, this  particular recipe of cooking mutton or any meat with spinach is from the Punjab region of India and Pakistan, a land where fields are full of wheat, rice, corn, mustard, tomatoes and several vegetables where it is called as “Palak Gosht”. Meats like Beef and mutton (goat meat) are cooked along with freshly ground spices in spinach gravy giving it a rich colour and delicious taste.