Tamil Black Pepper Chicken Curry is a chicken curry or chicken gravy dish by giving a slight twist to normal chicken curry. This Black Pepper Chicken Curry is prepared in Tamil Style or somewhat also in Chettinad Style. Believe me Black Pepper Chicken Curry will give you a very well deserved break from normal Chicken Gravy.
Andhra Style Quick mutton fry is quick dry mutton i.e. lamb starter recipe which can be made in few minutes. And it tastes heavenly standalone as a lamb starter recipe. Also it goes well as a mutton side dish with rice or chapati (Indian flatbread).
Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. It originated as cheap street food in Mumbai, but is now served in food stalls and restaurants across India. It is also called Bombay Burger in keeping with its origins and its resemblance in physical form to a burger.
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A very easy mutton curry made from beautiful aromatic spices (masalas). Warli mutton curry gives you the taste and feel of Indian Dhaba mutton curry. It is very simple and easy lamb gravy to cook and you can cook in no time
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Yes I Can Cook 