Garnish our delicious mutton gravy with some fresh coriander leaves
indian recipes, mutton recipes, Recipes

Simple Mutton Curry | Spicy Indian Style Mutton Curry | Simple Lamb Gravy

 

Simple Mutton Curry | Spicy Indian Style Mutton Curry | Simple Lamb GravySpicy Indian style mutton curry or simple lamb gravy is very simple to make and it uses very basic ingredients but it is is really very yummy to taste. I love these kind of dark colour curries with a thin layer of oil floating on the top. So yummy to taste and so easy to make. Just see the recipe and give it a try, I am sure you are going to like it.

  • Preparation Time : 10 mins
  • Cooking Time : 45 mins
  • Serves : 3 to 4

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Andhra Style Quick Mutton Fry | Easy mutton starter recipe | Lamb recipes | mutton recipes
Appetizers / Fast Food, indian recipes, mutton recipes, Recipes

Andhra Style Quick Mutton Fry | Easy mutton starter recipe | Lamb recipes | mutton recipes

Andhra Style Quick Mutton Fry | Easy mutton starter recipe | Lamb recipes | mutton recipes

Andhra Style Quick mutton fry is quick dry mutton i.e. lamb starter recipe which can be made in few minutes. And it tastes heavenly standalone as a lamb starter recipe. Also it goes well as a mutton side dish with rice or chapati (Indian flatbread).

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Palak Gosht | Spinach Lamb Gravy | Indian Mutton Curry | Palak Meat
indian recipes, mutton recipes, Recipes

Palak Gosht | Spinach Lamb Gravy | Indian Mutton Curry | Palak Meat

Palak Gosht Spinach Lamb Gravy Indian Mutton Curry Palak MeatPalak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas or nan with a dollop of butter. It’s a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish to cook and it looks extremely appetizing.

While spinach is cooked with meat in several cuisines as a stew, this  particular recipe of cooking mutton or any meat with spinach is from the Punjab region of India and Pakistan, a land where fields are full of wheat, rice, corn, mustard, tomatoes and several vegetables where it is called as “Palak Gosht”. Meats like Beef and mutton (goat meat) are cooked along with freshly ground spices in spinach gravy giving it a rich colour and delicious taste.

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