Simple Mutton Curry | Spicy Indian Style Mutton Curry | Simple Lamb Gravy

 

Spicy Indian style mutton curry or simple lamb gravy is very simple to make and it uses very basic ingredients but it is is really very yummy to taste. I love these kind of dark colour curries with a thin layer of oil floating on the top. So yummy to taste and so easy to make. Just see the recipe and give it a try, I am sure you are going to like it.

• Preparation Time : 10 mins
• Cooking Time : 45 mins
• Serves : 3 to 4

Ingredients for Simple Indian Mutton Curry:

• Mutton / Lamb – 500 grams
• Oil – 4 tblspn
• Onion – 2 large sliced thinly
• Tomatoes – 2 large sliced thinly
• Ginger Garlic Paste – 1 tbsp
• Green Chillies – 3 slit
• Kashmiri Chilli Powder – 2 tbsp (if using normal chilli powder, use less)
• Coriander Powder – 2 tbsp
• Garam Masala Powder – 2 tsp
• Salt to taste
• Fresh Coconut – 3/4 cup grated
• Water as needed
• Coriander Leaves a handful finely chopped

Recipe Steps for Simple Mutton Curry

• Dry roast grated coconut till it becomes brown.
• Grind it to fine paste and keep it aside
• Heat oil in a pressure cooker. Add chopped onions.
• Cook till they become translucent or start becoming light brown.
• Add curry leaves and green chili. Let them cook till onions become good golden brown.
• Add Ginger Garlic. Cook till raw smell goes away or 30-40 seconds.
• Add tomatoes. Cook the tomatoes are well cooked that means tomatoes become mushy.
• Add in all the powdered spices that means red chili powder coriander powder turmeric powder garam masala as well as salt.
• Add a small amount of water about three spoon to prevent burning now give it a mix. Cook for one to two minutes or till it forms like a paste or oil start separating.
• Add washed mutton pieces.
• Let mutton cook on high medium or medium flame till the mutton pieces start becoming light brown or for few minutes for 4 to 5 minutes and in between keep is stirring and keep tossing the mutton pieces to prevent burning.
• Add some water in mutton.
• Close the cooker turn the flame to low and wait for four whistles.
• After four whistles allow the steam to settle down naturally.
• Open Cooker and switch on the flame turn the flame to low medium or medium.
• Add our grinded coconut paste into mutton.
• Give it a mix after mixing let mutton curry cook further for five to eight minutes depending on your burner flame
• Stir couple of times in between and if needed add more water as per your gravy requirement
• Add fresh Coriander leaves and give it a good mix. Switch off the flame.
• Transfer Simple Indian mutton curry to the serving dish.

Detailed Recipe Steps for Simple Mutton Curry  with Pictures

• Take a pan and let it heat.

• Once heated add grated coconut once it becomes brown switch off the flame.

• Add this to a mixer grinder

• Add some amount of water and grind it to fine paste.
• After grinding keep it aside (I have added here little more amount of water what was required but that’s fine)

• Heat oil in a pressure cooker.
• Once heated add chopped onions.

• Cook till they become translucent or start becoming light brown.

• Add curry leaves as well as green chili.

• Give it a mix and let them cook till onions become good golden brown.

• Add Ginger Garlic paste and give it a mix

• Let it cook till the raw smell goes away or 30-40 seconds.

• Add tomatoes give it a mix.

• Let it cook the tomatoes are well cooked that means tomatoes become mushy.

• Add in all the powdered spices that means red chili powder coriander powder turmeric powder garam masala as well as salt.

• Add a small amount of water about three spoon to prevent burning now give it a mix.

• Let it cook for one to two minutes or till it forms like a paste or oil start separating.

• Add washed mutton pieces.

• Give it a mix.

• Let mutton cook on high medium or medium flame till the mutton pieces start becoming light brown or for few minutes for 4 to 5 minutes and in between keep is stirring and keep tossing the mutton pieces to prevent burning.

• Add some water in mutton.

• I am adding here one glass of water.

• Mix mutton well in water.

• Close the cooker turn the flame to low and wait for four whistles.

• After four whistles allow the steam to settle down naturally.
• Open Cooker and switch on the flame turn the flame to low medium or medium.

• Add our grinded coconut paste into mutton.

• Give it a mix after mixing let mutton curry cook further for five to eight minutes depending on your burner flame
  Stir couple of times in between and if needed add more water as per your gravy requirement

• Add fresh Coriander leaves and give it a good mix.

• After mixing switch off the flame.

• Transfer Simple Indian mutton curry to the serving dish.

• Garnish our delicious mutton gravy with some fresh coriander leaves

• Enjoy delicious mutton curry with anything be it roti chapati or rice

You can also watch here simple Audio and Video instructions with Subtitles for making simple mutton curry.