Simple Mutton Curry | Spicy Indian Style Mutton Curry | Simple Lamb Gravy

 

Spicy Indian style mutton curry or simple lamb gravy is very simple to make and it uses very basic ingredients but it is is really very yummy to taste. I love these kind of dark colour curries with a thin layer of oil floating on the top. So yummy to taste and so easy to make. Just see the recipe and give it a try, I am sure you are going to like it.

• Preparation Time : 10 mins
• Cooking Time : 45 mins
• Serves : 3 to 4

Palak Gosht | Spinach Lamb Gravy | Indian Mutton Curry | Palak Meat

Palak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas or nan with a dollop of butter. It’s a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish to cook and it looks extremely appetizing.

While spinach is cooked with meat in several cuisines as a stew, this  particular recipe of cooking mutton or any meat with spinach is from the Punjab region of India and Pakistan, a land where fields are full of wheat, rice, corn, mustard, tomatoes and several vegetables where it is called as “Palak Gosht”. Meats like Beef and mutton (goat meat) are cooked along with freshly ground spices in spinach gravy giving it a rich colour and delicious taste.

Rajasthani Mutton Curry Laal Maas

Rajasthani Mutton Curry Laal maas is a fiery Rajasthani meat curry. Rajasthan is a state in Indian. Lamb cooked in a variety of masalas with a burst of red chillies. I fell in love with it because of its simplicity. It calls for few simple spices and spice powders. It turns out so yummy and so beautiful to look at it as well. The bright red colour with a thin layer of ghee floating over it makes it so appetizing