Tamil Black Pepper Chicken Curry is a chicken curry or chicken gravy dish by giving a slight twist to normal chicken curry. This Black Pepper Chicken Curry is prepared in Tamil Style or somewhat also in Chettinad Style. Believe me Black Pepper Chicken Curry will give you a very well deserved break from normal Chicken Gravy.
Spicy Indian style mutton curry or simple lamb gravy is very simple to make and it uses very basic ingredients but it is is really very yummy to taste. I love these kind of dark colour curries with a thin layer of oil floating on the top. So yummy to taste and so easy to make. Just see the recipe and give it a try, I am sure you are going to like it.
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Goa’s 450 years under Portuguese domination produced a unique, syncretic blend of East and West that is at once exotic and strangely familiar. The various influences have made the Goan cuisine an interesting blend of tastes as a result of which it has a phenomenal repertoire of both vegetarian and non-vegetarian delicacies. Goan Fish Curry or Konkani Fish Curry is not very much spicy like Chettinad Fish curry and has its own taste which deserves to be tasted few times in between.
Palak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas or nan with a dollop of butter. It’s a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish to cook and it looks extremely appetizing.
While spinach is cooked with meat in several cuisines as a stew, this particular recipe of cooking mutton or any meat with spinach is from the Punjab region of India and Pakistan, a land where fields are full of wheat, rice, corn, mustard, tomatoes and several vegetables where it is called as “Palak Gosht”. Meats like Beef and mutton (goat meat) are cooked along with freshly ground spices in spinach gravy giving it a rich colour and delicious taste.
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Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. It originated as cheap street food in Mumbai, but is now served in food stalls and restaurants across India. It is also called Bombay Burger in keeping with its origins and its resemblance in physical form to a burger.
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Yes I Can Cook 