Stuffed Capsicum recipe भरवां शिमला मिर्च बनाने की विधि

Stuffed Capsicum or Bharwan Shimla Mirch is a versatile Vegetarian recipe which you make it a gravy recipe or you can make it a starter or appetizer. It is a popular village food in India. Stuffed Capsicum or Stuffed bell peppers recipe is popular across various regions and various countries. Every region has its own way of making it. Here is our take on this in Indian style.

Methi Puri

Methi Puri is a wonderful Breakfast recipe. It is a very popular Indian Breakfast recipe, you can have Methi Poori in brunch as well or you have Methi Puri in tea time snack or as a light meal.

मेथी पुरी एक अद्भुत नाश्ता नुस्खा है आप मेथी पुरी को ब्रंच के साथ भी मिल सकते हैं या आपके पास चाय के समय नाश्ता या हल्के भोजन के रूप में मेथी पुरी है। एक बार जब आपhis Indian recipe is quick and easy to make once you learn the art of making Poori and at the same time Methi Poori is very satisfying and fulfilling food for the one eating it. पुरी बनाने की कला सीखते हैं, तो यह भारतीय नुस्खा शीघ्र और आसान हो जाता है और साथ ही मेथी पूरी बहुत ही संतोषजनक और भोजन करने वाले के लिए भोजन को पूरा करती है।

Punjabi Aloo paratha | Potato stuffed Indian flatbread

If you live in Indian and never ate Aloo Paratha in breakfast then believe me, you are gonna surprise many. Parathas are one of the most popular breakfast, brunch or in fact anytime meal in India.

It is very easy and quick to make once you practice to make Parathas and at the same time it is very fulfilling and satisfying for the one who eats it.

Paneer Bhurji recipe | Dry Fresh Cheese Recipe

Paneer Bhurji is a dish popular in the Indian subcontinent, especially north and western India and Pakistan. It is usually served with rotis or naan.

Paneer Bhurji is usually a dry recipe. Paneer Bhurji is such an easy, tasty fulfilling recipe that you can even call it a classic is popular breakfast in North India made from crumbled paneer.

वड़ा पाव | Vada pav | Wada Pao | Vegetarian Fast Food | Famous Indian Snack

Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. It originated as cheap street food in Mumbai, but is now served in food stalls and restaurants across India. It is also called Bombay Burger in keeping with its origins and its resemblance in physical form to a burger.