Tamil Black Pepper Chicken Curry is a chicken curry or chicken gravy dish by giving a slight twist to normal chicken curry. This Black Pepper Chicken Curry is prepared in Tamil Style or somewhat also in Chettinad Style. Believe me Black Pepper Chicken Curry will give you a very well deserved break from normal Chicken Gravy.
Butter chicken or murgh makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg məkʰniː]) is a dish from the Indian subcontinent of chicken in a mildly spiced curry sauce.
The dish has its roots in Punjabi cuisine. It was developed by an Indian, Kundan Lal Gujral, a Punjabi Hindu restaurateur,who was the founder of Moti Mahal Delux restaurant in Delhi, India.
The dish was invented by Gujral at his restaurant in Delhi in 1950’s. The dish was deduced by mixing the leftover chicken in a tomato gravy, rich in butter and cream and served as such.
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Chicken Chettinad roast or Chettinad Chicken fry is a classic Indian chicken recipe, from the region of Chettinad* (Tamil Nadu, India) and is a very popular as a starter or side dish. It can be enjoyed standalone or with Roti, Chapati or Rice.
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